Alex Guarnaschelli
Guarnaschelli, Maria Guarnaschelli's daughter , is an editor of cookbooks. Barnard College awarded her a certificate in art history and art in the year 1991. A year later, she was paid a minimum wages at the American Place in 1991. Guarnaschelli's love for cooking began when watching her mom test a variety of recipes at home , while she was editing books. Guarnaschelli worked under Larry Forgione (whose son is Iron Chef Marc Forgione), and after that, at numerous establishments in France, New York and Los Angeles, including Guy Savoy's La Butte Chaillot. She was also employed at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina before becoming the executive chef at Butter. She was the executive chef of The Darby restaurant, which closed in the summer of 2003. She serves as chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli launched her first cookbook in 2013. "Old-School Comfort Food The Way I Learned to cook" mixes autobiographical details with favourite recipes from her professional life which she modified for her home.



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